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Ahold Pink Beans

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Directions

Soaking Methods: To 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Or let stand in 8 cups cold water overnight for at least 8 hours. Drain and rinse beans. Cooking Instructions: Add 6 cups water to drained and rinsed beans. Simmer gently with a lid until desired tenderness is reached, about 1 1/2-2 hours. Add salt and pepper to taste. Salt pork ham, or bacon may be added during cooking for extra flavor. Add acidic ingredients such as tomatoes, vinegar, wine or citrus juices only at end of cooking, once beans are tender.

 

Description

Ahold™ Pink Beans Good source of iron. Excellent source of fiber. No.1 grade. Amount and % daily value per serving. *A low fat, sodium free food. Calories 150. Low Fat 0.5g*, 1%. Sodium 0mg*, 0%. Total carb 29g, 10%. Healthy ideas™.

Other Description

Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Quality guaranteed or your money back. ©2011 Ahold Licensing Sarl.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 10

Energy 150
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 660 mg
Carbohydrates 29 g
Dietary Fiber 6 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Pink Beans.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267079764