Perdue Fresh Ground Turkey



Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled non-stick skillet to medium high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground turkey should reach an internal temperature of 170 degrees F. Grill: 1. Spray or grease grill rack to prevent burgers from sticking. 2. Preheat grill on high. 3. Place burgers on grill and lower heat to medium. 4. Cook for 6-8 minutes per side until meat thermometer inserted in burger registers 170 degrees F. Appliances vary. Cooking times are approximate. For best results we recommend preparing your ground turkey purchase fresh; however, if you decide to freeze, please use within 3 months of purchase.



Perdue® Fresh Ground Turkey. No hormones or steroids added‡. Fresh from Family Farms Since 1920™. 85% Lean. 15% Fat. 230 Calories. 6g sat fat, 30% DV. 75mg sodium, 3% DV. 0g sugars. 18g protein, 36% DV. Per serving. ‡Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture P-286.

Other Description

Find Perdue® chicken on®. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE®. (1-800-473-7383) weekdays 9:30AM - 6:30PM ET. Contact us at®. for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Jim Perdue. Quality guaranteed or money back. ©2012 Perdue Package design is a trademark of Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 4

Energy 230
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 75 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 6


Ground Turkey, Natural Rosemary Flavor.


Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Salisbury, MD 21804