SeaPak Tempura Shrimp, Oven Crispy
8.2 oz (232 g)
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Directions
Cooking Instructions: Sauce: Thaw unopened packet in a bowl of hot water. Conventional Oven: Preheat oven to 400 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 18-20 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
Product Details
Includes sweet & spicy orange sauce. Includes 2 oz sauce. 6 g protein per serving. Per About 4 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 540 mg sodium (24% DV); 1 g total sugars. See nutrition information for sodium content. Shrimp is good food. The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Includes sweet & spicy orange sauce. Includes 2 oz sauce. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We’re proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. how2recycle.info. www.seapak.com. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Shrimp/Sauce: Best Aquaculture Practices: 2 stars. Processer. Farm. Bapcertification.org. Product of Thailand.Nutrition Facts
Shrimp: Per serving
Serving Size: 4 shrimp
Servings per Container: About 2
| Calories | 210.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 2.00 grm (9.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 540.00 mg (24.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 6.00 grm (5.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Shrimp: Per container
Serving Size: 1 container
| Calories | 440.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 1120.00 mg (49.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 12.00 grm (10.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Sauce:
Serving Size: 2 tbsp
Servings per Container: 2
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 11.00 grm (21.00% RDA) |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 11.00 grm |
| Corn | 1.00 |
Ingredients
Shrimp: Shrimp, Water, Wheat Flour, Soybean Oil, Tapioca Starch, Contains Less than 2% of the Following: Salt, Corn Starch, Modified Tapioca Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Paprika, Pepper, Soy Lecithin, Sodium Tripolyphosphate (to Retain Moisture), Garlic Powder. Sauce: Sugar, Water, Orange Peel, Soy Sauce (Soybean Extract, Wheat, Brine, Sugar), Tomato Paste, Vinegar, Corn Starch, Ginger Puree, Salt, Red Chili Powder, Citric Acid, Garlic, Onion, Natural Orange Flavor, Paprika Oleoresin (Color).Warnings
Shrimp: Contains: shrimp, soy, wheat. Sauce: Contains: soy, wheat.Manufacturer
SeaPak Shrimp & Seafood Company
PO Box 20670 St. Simons Island, GA 31522-0270 United States
UPC
00041322109309