SeaPak Jumbo Shrimp, Southern Style
10 oz (283 g)
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Directions
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp on a baking sheet in a single layer. Place baking sheet on the middle rack of the oven. For full bag, bake for 13-14 minutes, flipping shrimp halfway through cooking. Home Fryer: Preheat oil to 350 degrees F. Arrange frozen shrimp in fry basket in a single layer. Fry for 2 minutes 30 seconds to 3 minutes (full bag). Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 390 degrees F. Arrange frozen shrimp in air fry basket in a single layer. Air fry for 7-8 minutes (full bag). Sauce: Thaw unopened sauce pouch in bowl of warm water. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot! Keep frozen.
Product Details
Jumbo butterfly shrimp in an oven crispy Southern style breading. Includes sweet mustard barbecue sauce. 9 g protein per serving. Per About 5 Shrimp Serving: 220 calories; 0 g sat fat (0% DV); 700 mg sodium (31% DV); 2 g total sugars. See nutrition information for cholesterol and sodium content. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. New! Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. www.seapak.com. how2recycle.info. Facebook. Instagram. YouTube. Pinterest. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. BAP Certified. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. bapcertificiation.org. www.seapak.com/smartsourcing. Product of Ecuador.Nutrition Facts
Dipping Sauce:
Serving Size: 2 tbsp
Servings per Container: 2
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 10.00 mg (4.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (9.00% RDA) |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 5.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Shrimp: Per serving
Serving Size: 5 shrimp
Servings per Container: about 2.5
| Calories | 220.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 65.00 mg (21.00% RDA) |
| Sodium | 700.00 mg (31.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | 9.00 grm (13.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Shrimp: Per container
Serving Size: 1 container
| Calories | 580.00 kcal |
| Total Fat | 30.00 grm (38.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 170.00 mg (57.00% RDA) |
| Sodium | 1870.00 mg (81.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (5.00% RDA) |
| Protein | 25.00 grm (34.00% RDA) |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 5.00 grm (9.00% RDA) |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 226.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Dipping Sauce: Water, Soybean Oil, Sugar, Corn Syrup, Modified Cornstarch, Distilled Vinegar, Prepared Mustard (Mustard Seed, Turmeric, Paprika), Tomato Paste, Apple Cider Vinegar, Dried Enzyme Modified Egg (Egg Yolks, Enzyme), Salt, Gum Arabic, Natural Smoke Flavor, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Spices, Tomato Concentrate, Garlic Powder, Onion Powder. Shrimp: Shrimp, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains Less than 2% of the Following: Yellow Corn Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Spices, Citric Acid, Dextrose, Vinegar, Methylcellulose, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Sulfiting Agents (to Preserve Freshness).Manufacturer
Rich Products Corporation
P.O. Box 20670 St. Simons Island, GA 31522-0270 USA
UPC
00041322211828