Mazor's Puff Pastry Sheet
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Directions
Keep frozen. Defrosting instructions: 1. Allow dough to defrost for approximately 1 hour in room temperature before opening or place in refrigerator the night before use. 2. Gently unfold pastry sheet. If dough tears, gently moisten affected area and mold together. Baking instructions: 1. Pre-heat oven to 390 degrees F. 2. Roll out dough to desired size. (You may sprinkle flour as needed). 3. Cut and shape using your favorite fillings. 4. Place in preheated oven of 390 degrees F for approximately 15-20 minutes or until golden brown. Serve and enjoy.
Description
Mazor's™ Puff Pastry Sheet. Zero trans fat. No cholesterol. Ready to bake. Just add your favorite filling.Other Description
Great for napoleon cake, apple strudel, and turnovers.Nutrition Facts
Serving Size: 1.0 sheet
Servings per Container: 10
| Racc Amt | |
| Energy | 160 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Mono Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate), Water, Soybean Oil, Sugar, Vinegar, Salt.Warnings
Contains soy, wheat. Made from yoshon flour.UPC
00735873400205