Schaller & Weber Cooked Bratwurst
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Directions
Fully cooked. Ready to eat. Keep refrigerated. Heating instructions: All Schaller & Weber sausages are fully cooked. Grill, saute, or boil and brown in a frying pan.
Description
Schaller & Weber™ Cooked Bratwurst. U.S. Inspected and passed by Department of Agriculture EST. 5374. The traditional German sausage. From the recipe books of: EST'D 1937. Hand stuffed in New York City.Other Description
This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Serve with sauerkraut and mustard. In 1937 Ferdinand Schaller & Tony Weber opened a small butcher shop on Manhattan's upper east side. Quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like. schallerweber.com.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
| Racc Amt | |
| Energy | 230 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 570 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, Veal, Salt, Sodium Lactate, Milk, Spices, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Citric Acid.Warnings
Contains milk.UPC
00753633001431