Dawn Advantage Creme Cake Base
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Directions
Stage 1: 10 lb - Base. 3 lb. Liquid whole egg. 50 lb - Base. 15 lb. Liquid whole egg. Mix 1 minute on low speed. Mix 3 minutes on medium speed. Stage 2: 3 lb - Vegetable oil - 2 lb 12oz. 15 lb - Vegetable oil - 13 lb 12oz. Mix 1 minute on low speed: scrape bowl. Mix 3 minutes on low speed. 70 degrees - 73 degrees F batter temperature. 345 degrees - 365 degrees F bake temperature. These instructions are intended as a guide and may require changes to fit individual shop conditions. Store in a cool, dry place. Note: This product is "0 grams trans fat" as packaged.
Description
Dawn Food Products, Inc. Cake Base. People. Products. Customers. Dawn® Circle of excellence.Other Description
0 grams trans fat.™. Advantage creme cake base. Freight shipping bag. Meeting requirements of Canadian freight classification. Guaranteed by Hood Packaging Corporation™.Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Dextrose, Soybean Oil, contains 2% or less of: Cellulose Gum, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono- and Diglycerides, Natural And Artificial Flavor, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Whey, Xanthan Gum.Warnings
Contains wheat, milk, eggs, soy.UPC
00029519208462