Goya Shells, No 24
16 oz [(1 lb) 454 g]
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Directions
Goya Shells No. 24 with Spring Vegetables: Ingredients; 16 oz. (1 Lb.) Goya Shells No. 24. 4 tbsp. Butter, divided. 1 carrot, finely chopped. 1 medium onion, finely chopped. 6 small plum tomatoes chopped. 8 medium to large shiitake mushrooms (12 oz.), steamed and sliced 1/2 thick or button mushrooms sliced 1/4 thick. 8 large Goya Green Asparagus. 3/4 cup low-sodium chicken broth. 1 cup thinly sliced fresh basil. 2 red peppers. Goya Salt and Pepper to taste. Directions; 1. Cook pasta according to package instructions. 2. While pasta is cooking, heat 1 tablespoon of butter in a large saucepan over medium heat. Add the carrot and onion, cook until softened for about 4 minutes. Add the tomatoes and cook, stirring occasionally, for about 3 minutes. Add mushrooms, asparagus, chicken broth, basil and red peppers. Stir well. Add remaining butter, increase the heat to high and cook, stirring constantly, until the sauce boils and the butter is completely melted. 3. Drain pasta and transfer to a serving bowl, pour vegetable Sauce over pasta and toss lightly. Add salt and pepper to taste. If it’s Goya it has to be good. Step 1: Select number of servings serving 8. Pasta 1 box. Water 4 qts. salt(optional) 1 tbsp. Step 2: Time for boiling. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3: Directions for cooking. 1. Bring 4 quarts of water to boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 10 to 12 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may be altered slightly. To keep cooked pasta from sticking for later use, toss with olive oil and refrigerate.
Product Details
Enriched macaroni product. A Low fat, sodium free, cholesterol free food. Est 1936. Just one quality the best. Since 1936 Goya has been a source for the finest products from around the world. Now Goya brings the perfect pasta dish to your table, a full flavor pasta in the most popular shapes with optimum cooking firmness. Goya pasta looks good and tastes good. Let your taste buds be the final judge. If it's Goya it has to be good. www.goya.com.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: About 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 USA
UPC
00041331043830