Goya Masarepa Corn Meal, White, Pre-Cooked
35.3 oz (2.2 lb) 1.0 kg
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Directions
How to Prepare the Corn Cough: 2-1/2 cups of lukewarm water. 2 cups Goya Masarepa White Corn Meal. 1 teaspoon salt. In medium bowl, stir together corn meal and salt. Add lukewarm water. Stir until combined; let sit 5 minutes. Using wet hands, knead dough until smooth. Perfect for Arepas, Empanadas, Tamales, etc. Keep in a cool, dry and clean place.
Product Details
Pre-cooked white corn meal. Gluten free. Bioengineering food. Enriched. Indulge your family with homemade delicacies like arepas, corn tortillas, pupusas, breads and more. With our pre-cooked Goya Masarepa, the favorite ingredient in Latin American cuisine, the key component to prepare meals and tasty recipes for any time of the day. You will be able to prepare delicious dishes in the blink of an eye! www.goya.com. Try these great products. Extra Virgin Olive Oil. All Purpose Seasoning. Product of: Colombia.Nutrition Facts
Serving Size: 3 tbsp
Servings per Container: About 33
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 2.50 mg (15.00% RDA) |
| Riboflavin | 0.15 mg (10.00% RDA) |
| Thiamin | 0.19 mg (15.00% RDA) |
| Folic Acid | 50.00 mcg |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 80.00 mcg (20.00% RDA) |
| Corn | 1.00 |
Ingredients
White Corn Meal Enriched with Iron (Ferrous Fumarate), Niacin, Thiamine, Riboflavin, Folic Acid.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307
UPC
00041331050746