Classico Pasta Sauce Four Cheese Tomato Cream
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Directions
Store in refrigerator after opening. Simmer & serve/refrigerate after opening. Best if used within 5 days.
Description
Classico® Pasta Sauce Four Cheese Tomato Cream. New! Tomato cream collection. Made with fresh ingredients. Made with fresh cream & aged cheeses.Other Description
We Make It Like You'd Make It®. In Italy, different flavors and textures are combined to create unique recipes. Here, the best qualities of Alfredo sauce, fresh cream and aged parmesan cheese, are combined with the light and flavorful taste of tomato sauce, red-ripe tomatoes and fresh garlic, to create the tomato cream collection. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.Nutrition Facts
Serving Size: 60.0 g
Servings per Container: 7
| Energy | 40 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 230 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, contains less than 2% of the following: Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate, Enzymes, Natural Flavor.Warnings
Button pops up when seal is broken.Contains: Milk.
Distributor
International Gourmet Specialties CompanyP.O. Box 57, Pittsburgh, PA 15230-0057
1-888-337-2420
www.classico.com
UPC
00041129412756