Farberware Protek Instant-Read Thermometer
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Directions
Instructions for use: Remove the meat or poultry from the oven, and insert the thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meat or poultry. The tip should be at least 1 inch into the meat or poultry but not in contact with bone or gristle. Remove the thermometer, and return the meat or poultry to the oven until desired temperature is reached (see chart below). Cleaning and care: Always allow the thermometer to cool to room temperature before cleaning and storing it. Wipe clean with a damp cloth. Grease or other hard-to-remove soil can be removed with a scouring pad. Safe minimum internal temperature as recommended by the USDA: Ground meat & meat mixtures: Beef, pork, veal, lamb: 160 degrees F - 71.1 degrees C. Fresh beef, pork, veal, lamb: With a 3 minute rest time: 145 degrees F - 62.8 degrees C. All fresh poultry: 165 degrees F - 73.9 degrees C. Ham fresh (from raw): 160 degrees F - 62.8 degrees C. Precooked (to reheat): 140 degrees F - 60 degrees C. Egg dishes: 160 degrees F - 71.1 degrees C.
Description
Farberware® Protek Instant-Read Thermometer. Great for testing the internal temperature of hamburgers, meat and poultry. Rapid response. Reads temperatures up to 220 degrees F (104 degrees C). Stainless steel stem. Includes protective stem cover. Lifetime warranty limited.Other Description
Lifetime limited warranty: This fine product is warranted to be free from defects in material and workmanship. Any piece found to be defective under normal use and care will be repaired or replaced at no charge with the same item or an item of equal or better value. Individual pieces should be returned postage prepaid to: Farberware Products, c/o Lifetime Brands, Inc., Customer Service Department, P.O. Box 9750, Trenton, NJ 08650-1750. You may have other rights, which vary from state to state. Farberware® is a registered trademark of Farberware Licensing Company, LLC. Manufactured and sold pursuant to a license from Farberware Licensing Company, LLC. [email protected]. ©2014 Farberware Licensing Company, LLC. All rights reserved.Warnings
Do not leave the instant-read thermometer in the meat. If more cooking time is needed, be sure to remove thermometer before placing the meat or poultry back into the oven. Check doneness again at desired intervals.Thermometers may become hot while in the oven. Exercise caution when removing thermometer from the meat or poultry. Use only heat-resistant oven mitts or pot holders when touching a hot thermometer.
Do not lay thermometer on a cold or wet surface.
UPC
00024131293674