Goya Criollas, Empanada, Baking & Frying, 5 Inches
12 discs [11.6 oz (329 g)]
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Directions
Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting.
Product Details
12 discs with separators. New look. Same great taste. Dough. Tapas. goya.com. Visit us at goya.com. Product of Uruguay.Nutrition Facts
Serving Size: 1 disc
Servings per Container: 12
| Calories | 90.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Wheat Flour, Margarine (Interesterified Vegetable Oil -Soybean Oil, Cotton Oil, High Oleic Sunflower Oil, Water, Mono and Diglycerides of Fatty Acids, Sodium Benzoate and Citric Acid), Water, Salt, Wheat Gluten, Preservatives (Calcium Propionate and Sorbic Acid), Monoglycerides of Fatty Acids, Citric Acid and L-Cysteine.Warnings
Contains: wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 USA
UPC
00041331091664