Gefen Whole Weat Israeli Couscous
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Directions
Heat about 1 spoon oil in a pot on medium heat. Add 1 cup whole wheat Israeli couscous and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving. Store in a cool dry place.
Description
Gefen® Whole Wheat Israeli Couscous. 5 Minute preparation time. No trans fat. Whole grain goodness. All natural with you in mind. Kosher.Nutrition Facts
Serving Size: 1.75 oz
Servings per Container: 5
| Energy | 180 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Whole Wheat Flour, Water.Warnings
May contain traces of: peanuts and/or sesame and/or tree nuts and/or eggs and/or soybean.Distributor
Kenover Marketing CorpBrooklyn, NY 11232 U.S.A.
UPC
00710069806061