Ken's Steak House Creamy Wisconsin Blue Cheese Dressing
16 fl oz (1 pt) 473 ml
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Directions
Shake well. Refrigerate after opening. Cut along perforation.
Product Details
Gluten free. Ken's Steak House Dressing 1941. This dressing gets its flavor from the blue cheese capital of America. Savor the taste of real Wisconsin blue cheese, garlic and spice. Ken's a family owned company. Satisfaction guaranteed or your money back from Ken. www.kensfoods.com. Questions/comments? Please include complete best if used by date. Call 1-800-645-5707 M - F 9AM - 5PM EST. www.kensfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 16
| Calories | 150 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 29 grm |
| Total Sugars | 1 grm |
Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese from Wisconsin USA ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Maltodextrin, Sugar, Egg Yolk, Contains Less than 2% of Salt, Whey Protein Concentrate, Modified Corn Starch, Whole Milk*, Xanthan Gum, Lactic Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Arabic Gum, Spice, Garlic*, Yeast Extract, Calcium Disodium EDTA (to Protect Flavor). * Dried.Warnings
Contains: milk, eggs.Manufacturer
Ken's Foods, LLC
Marlborough, MA 01752
UPC
00041335353683