Sargento Reduced Fat Cheddar Jack Shredded
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Directions
Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat Cheddar Jack Shredded. New! Package. Same amount of cheese! Made with 2% milk. Reduced fat mild cheddar & monterey jack natural cheeses. 25% less fat. 25% fewer calories. Compared to Sargento cheddar jack cheese. See nutrition information for saturated fat content. 2 cups. Our Family's Passion is Cheese™.Other Description
Try all of our reduced fat varieties: Mild Cheddar, Mozzarella, 4 Cheese Italian, 4 Cheese Mexican, Snack Sticks and Natural Cheese Slices. Lou Gentine, second generation of family ownership. Package layout, design, and colors and reg. U.S. pat. & tm. off. Fresh-Lock® is a registered trademark of Presto Products Company. Fat is reduced from 8 grams to 6 grams. Calories are reduced from 110 to 80. Questions or comments. Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. sargento.com. ©2015 Sargento Foods Inc. All rights reserved.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Potassium | 10 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 6 |
Ingredients
Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch And Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor).UPC
00046100411049