Rienzi Fresh Cheese Gnocchi with Potato
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Cooking instructions: Cook before eating. Remove from package. Pour gnocchi into salted boiling water. Boil for 2 minutes. Drain and serve. Keep in a cool dry place. Refrigerate after opening and use within 3 days.
DescriptionRienzi® Fresh Cheese Gnocchi with Potato. Imported from Italy. Cooking time: 2 min.
Other DescriptionRienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com.
Serving Size: 120.0 g
Servings per Container: 4
|Total Fat||1.2 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||0.5 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||2|
IngredientsRehydrated Potatoes 70% [Water, Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Dehydrated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Egg) 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, preservative: Potassium Sorbate, Natural Flavourings.
WarningsContains gluten, milk and eggs.
DistributorRienzi & Sons
18-81 Steinway Street, Astoria, NY 11105