Rienzi Fresh Cheese Gnocchi with Potato
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Directions
Cooking instructions: Cook before eating. Remove from package. Pour gnocchi into salted boiling water. Boil for 2 minutes. Drain and serve. Keep in a cool dry place. Refrigerate after opening and use within 3 days.
Description
Rienzi® Fresh Cheese Gnocchi with Potato. Imported from Italy. Cooking time: 2 min.Other Description
Rienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com.Nutrition Facts
Serving Size: 120.0 g
Servings per Container: 4
| Racc Amt | |
| Energy | 92 |
| Total Fat | 1.2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Rehydrated Potatoes 70% [Water, Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Dehydrated Cheese (Milk, Salt, Rennet, Preservative: Lysozyme From Egg) 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, preservative: Potassium Sorbate, Natural Flavourings.Warnings
Contains gluten, milk and eggs.Distributor
Rienzi & Sons18-81 Steinway Street, Astoria, NY 11105
(718) 278-8435
www.rienzifoods.com
UPC
00075717953062