Gefen Pearl Barley
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Directions
Cooking instructions: Soak: dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick soak: place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time. Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well.
Description
Gefen® Pearl Barley.Other Description
Not inspected for insects.Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 14
| Number Of Servings | 14 |
| Serving Sizes |
0.25 Cup 33.0 Gram |
| Serving Size Full Txt | 0.25 Cup (33g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 5 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Pearl Barley.Distributor
Kenover Marketing CorpBrooklyn, NY 11232 U.S.A.
UPC
00710069035102