Springfield Rigatoni
12 oz (340 g)
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Directions
Cooking Directions: 1. In a 6-8 quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. Add salt, if desired. 2. Add desired amount of pasta to boiling water; stir gently. Return to a boil. 3. Boil, uncovered, stirring occasionally, 10-12 minutes al dente pasta (firm to the bite); continue boiling 1 minute longer for more tender pasta. 4. Remove from heat; drain well. Serve immediately as desired. High altitude - above 3500 feet: Cooking times may need to be increased slightly.
Product Details
Per 3/4 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Enriched macaroni product. Trusted since 1947. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. supervaluprivatebrands.com.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: about 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.30 mg (20.00% RDA) |
| Riboflavin | 0.21 mg (15.00% RDA) |
| Thiamin | 0.49 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat. Processed in a facility that uses egg.Manufacturer
Supervalu Inc.
Eden Prairie, MN 55344 USA
UPC
00041380192008