Campbell's Sauces Oven Cheesy Broccoli Chicken
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Directions
You will need: 4 skinless, boneless chicken breasts. Or 8 skinless, boneless chicken thighs (about 1 1/2 lb). 4 cups frozen broccoli florets. Bakes in 40 min. Heat oven to 400 degrees F. 1. Place chicken and broccoli into 13x9x2" baking dish. Spread sauce evenly over chicken and broccoli. 2. Bake 40 minutes or until chicken is cooked through. Promptly refrigerate after opening.
Description
Campbell's® Sauces Oven Cheesy Broccoli Chicken. New! 4+ servings. Just add chicken & vegetables. Per 1/4 cup. 50 calories. 2g sat fat, 10% DV. 610mg sodium, 25% DV. 0g sugars.Other Description
Try all Campbell's® Sauces! Campbell's Slow Cooker. Campbell's Skillet. No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Visit: campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 6
Energy | 50 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 610 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Ingredients
Water, Cream (Milk), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), modified Food Starch, Canola Oil, Salt, contains less than 2% of: Granular Cheese (Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Natural Flavor, Dehydrated Whey, Dehydrated Broccoli, Disodium Phosphate, Maltodextrin, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Whey, Sodium Phosphate, Annatto Extract for Color, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Vinegar, Lactic Acid, Sodium Citrate, Soy Lecithin, Citric Acid.Warnings
Do not purchase if open or torn.Do not microwave.
Distributor
Campbell Soup CompanyCamden, NJ, U.S.A. 08103-1701
1-877-367-7223
UPC
00051000220684