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Celentano Cheese Ravioli

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Directions

Keep frozen. Cooking instructions: 1. Do not defrost. If Ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings of Ravioli. 3. Place Ravioli into boiling water. 4. Stir gently with a wooden spoon until the Ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. 6. Drain carefully. 7. Serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 5-7 minutes. Drain carefully.

 

Description

Celentano® Cheese Ravioli. All natural. Add sauce. Make a quick dinner in minutes! A good source of calcium, protein & iron. 0g trans fat per serving. Approximately 22 ravioli. Product sold by weight, not by count. No preservatives. A Rosina® brand.

Other Description

Quality guaranteed: We are committed to providing our valued customers with only the highest-quality products. If this product does not meet your satisfaction please send the UPC barcode, date code and store receipt to the address listed on this package. Try some of our other fine products. Celentano® Italian style meatballs, turkey meatballs, ravioli, eggplant parmigiana, manicotti, stuffed shells, tortellini. Celentano® and Rosina® are registered trademarks. Questions & recipes contact us at www.rosina.com. Mail your request to customer service or call 1-888-767-4621.

Nutrition Facts

Serving Size: 4.0 ravioli

Servings per Container: 6

Energy 230
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 250 mg
Carbohydrates 36 g
Dietary Fiber 1 g
Sugars 2 g
Protein 9 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 15

Ingredients

Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley.

Warnings

Contains: wheat, eggs, milk.

Distributor

Rosina Food Products, Inc
170 French Road, Buffalo, New York 14227
1-888-767-4621
www.rosina.com

UPC

00041646900248