Kikkoman Soy Sauce, Gluten-Free, Less Sodium, Tamari
10 fl oz (296 mL)
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Directions
Refrigerate after opening.
Product Details
No added artificial colors, flavors or preservatives. Gluten free. Certified gluten free. Certified gluten-free by GFCO. 50% less sodium than Kikkoman Regular Gluten-Free Tamari Soy Sauce. See nutrition information for sodium content. Traditionally brewed. Made without wheat ingredients. Non-GMO Project verified. nongmoproject.org. Made with non-GMO soybeans. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. Enjoy the flavor of tamari, without the gluten and half the sodium. Kikkoman Gluten-Free Less Sodium Tamari Soy Sauce contains 470 mg of sodium per serving, 50% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Brewed in the U.S.A.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 20
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 1.00 grm |
| Kosher | |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 1.00 grm |
Ingredients
Water, Soybeans, Sugar, Salt, Vinegar, Alcohol, Lactic Acid.Manufacturer
Kikkoman Sales USA, Inc.
San Francisco, CA 94111 U.S.A.
UPC
00041390000645