Kikkoman 38% Less Sodium Soy Sauce
20 fl oz (591 ml)
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Directions
Use it as you would our regular soy sauce; for basting, marinationg, as an ingredient in sauces, vegetable, stews and soups. Refrigerate after opening.
Product Details
American Vegetarian Association: Certified vegan. 38% less sodium than Kikkoman regular soy sauce*. Kikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular soy sauce. * See nutrition information for sodium content. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. www.KikkomanUSA.com. Scan for recipes. Visit us at www.KikkomanUSA.com. Brewed in USA.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 30
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 590 mg (26.00% RDA) |
| Potassium | 50.00 mg (1.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Kosher | |
| Soy | 1 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 15 mlt |
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate as a Preservative.Warnings
Contains: soy, wheat.Manufacturer
Kikkoman Foods, Inc.
Walworth, WI 53184 United States
UPC
00041390001109