Kikkoman Soy Sauce
1 gal (3.79 l)
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Directions
Heat and direct exposure to air over a long time can cause the flavor and aroma to deteriorate. The color will also turn darker. Therefore, once this can is opened, it is preferable to use the contents within one month. Refrigerate after opening for quality. To preserve the fine quality of traditionally brewed Kikkoman Soy Sauce, always keep this container tightly sealed and refrigerated. Or, transfer the soy sauce to smaller clean bottles or jars, cover tightly and store in a cool place.
Product Details
Traditionally brewed. No preservatives added. Over 300 years of excellence. It's no secret why Kikkoman is America's best selling soy sauce. Kikkoman Soy Sauce is preferred by consumers throughout the country because it's the best traditionally brewed soy sauce there is. Kikkoman adheres to a centuries-old method of producing soy sauce through traditional fermentation which makes a big flavor difference. Why? Because this lengthy traditional brewing process uses only the finest quality soybeans, wheat, water and salt. The result is a soy sauce that has a complex, mellow flavor, deep reddish-brown color and pleasant aroma. www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com. Non-BPA lining (Can lining manufactured without BPA (isphenol A)). Product of Singapore.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 252
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 990.00 mg (43.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Protein | 2.00 grm |
| Kosher | |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 ml |
| Total Crabohydrates | 1.00 grm (0.00% RDA) |
Ingredients
Water, Soybeans, Wheat, Salt.Manufacturer
KIKKOMAN
San Francisco, CA 94111 USA
UPC
00041390001413