Kikkoman Soy Sauce, Gluten-Free, Less Sodium, Tamari
2 qt (1.89 l)
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Directions
Refrigerate after opening.
Product Details
Gluten-free. Certified gluten free. Certified gluten-free by GIG and made with non-GMO soybeans. 40% less sodium than Kikkoman regular gluten free tamari soy sauce. See nutrition facts information for sodium content. Kikkoman Gluten-free Less Sodium Tamari Soy Sauce: Contains 580mg of sodium per serving, 40% less sodium than our regular gluten-free tamari which contains 980 mg of sodium per serving. Non-GMO Project verified. nongmoproject.org. All-purpose seasoning. Traditionally brewed. Over 300 years of excellence. No artificial preservatives added. www.KikkomanUSA.com. For recipes, questions or comments: Call us at 1-800-944-0600 or visit us at www.KikkomanUSA.com. Brewed in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 126
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Kosher | |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
Ingredients
Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid.Manufacturer
Kikkoman Foods, Inc.
Walworth, WI 53184 U.S.A.
UPC
00041390001550