Kikkoman Marinade & Sauce, Teriyaki
1 gallon (3.79 l)
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Directions
Shake well before using. Suggested Uses: Chicken: Marinate chicken in enough kikkoman teriyaki sauce to cover, under refrigeration 1 to 2 hours, or overnight. Bake in marinade in moderate oven (350 degrees F), turning over and basting occasionally until done. Beef and Lamb: Marinate tender steaks or chops in kikkoman teriyaki sauce about 1/2 hour; less tender cuts for 1 to 2 hours overnight under refrigeration. Broil or grill to desired doneness. Heat marinade (do not boil) and spoon over meat before serving. Refrigerate after opening.
Product Details
No high fructose corn syrup. The original. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce and add minced fresh ginger root, garlic, green onions, brown sugar or herbs. www.KikkomanUSA.com. For recipes, questions or comments: Call us at 1-800-944-0600 or visit us at www.KikkomanUSA.Com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 253
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | -1.00 grm |
| Kosher | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 2.00 grm |
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less than 1/10 of 1% as a Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.Manufacturer
Kikkoman Foods, Inc.
Walworth, WI 53184 United States
UPC
00041390010446