J&J Lowfat Yogurt Vanilla
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Directions
Keep refrigerated.
Description
J&J Vanilla Lowfat Yogurt. Naturally and artificially flavored. Grade A. 0 trans fat. Contains live cultures. 1.5% Milkfat.Other Description
J, acceptable. www.jjdairy.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 1
| Energy | 180 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 135 mg |
| Potassium | 430 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugars | 29 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 4 |
| Daily Percent Of Vitamin B12 | 10 |
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Natural and Artificial Flavors (Replaced with Natural Flavors for Passover). Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.Distributor
LFW DairyBrooklyn, NY 11237
www.jjdairy.com
UPC
00011274000238