Kikkoman Sauce, Katsu
11.75 oz (333 g)
On This Page
Directions
Pork Cutlets: Pound 4 (1/2-inch thick) boneless pork chops to 1/4-inch thickness. Coat with 2 Tbsp. flour, then dip into 1 beaten egg and finally coat thoroughly with 1/2 cup panko (Japanese style bread crumbs) or 1/3 cup corn flake crumbs. Deep-fry in 1-inch vegetable oil, heated to 350 degrees F., 3 minutes on each side, or until golden brown. Serve with Kikkoman Katsu Sauce. Makes 4 servings. Shake well before using. Refrigerate after opening.
Product Details
Japanese steak & cutlet sauce. Perfect with panko! www.KikkomanUSA.com. Visit us at www.KikkomanUSA.com.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 20
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 17.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Water, Apples, Sugar, Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Modified Corn Starch, Onion, Tomato Paste, Caramel Color, Spices, Carrot, Garlic Powder, Maltodextrin, Sodium Benzoate as a Preservative.Warnings
Safety Button: Reject if button is up.Manufacturer
Kikkoman Sales USA, Inc.
San Francisco, CA 94111 United States
UPC
00041390021503