Green Valley Organics Lactose Free Low Fat Yogurt Vanilla
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Directions
Keep refrigerated.
Description
Green Valley Organics® Lactose Free Low Fat Yogurt Vanilla. Flourish®. Live & active cultures. Grade A.Other Description
Certified human. Raised & handled. Delicious. 10 live & active cultures. Real dairy-lactose free. Probiotics. Kosher certified. Gluten free. Organic. How do we make our yogurt lactose free? To create our real dairy lactose free yogurt and kefir, we add lactase enzyme. People who are lactose intolerant do not produce enough of this enzyme and therefore cannot digest the milk sugar (lactose) in dairy. When added to the milk, the lactase breaks down the lactose into easily digested simple sugars. No chemicals are ever used and the nutritional composition of our milk is not altered in any way. greenvalleylactosefree.com. USDA organic. To learn more about our Green Valley Organics lactose free dairy products look us up at: www.greenvalleylactosefree.com. Certified organic by QCS.Nutrition Facts
Serving Size: 170.0 g
Servings per Container: -
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 84 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Lowfat Pasteurized Milk, Organic Cane Sugar, Organic Vanilla Extract, Lactase Enzyme, Pectin, Flourish® 10 Live and Active Cultures.Distributor
Green Valley OrganicsPlant 06-42 Sebastopol, CA 95472
www.greenvalleylactosefree.com
UPC
00081312300026