Uncle Ben's Santa Fe Style Black Beans and Brown Rice

Cooking directions: Oven: 1. Combine 6 1/4 quarts (25 cups) hot water (140 degrees-150 degrees F) and contents of seasoning packet in a 4" deep full size steam table pan. Stir well to disperse seasoning in water. Add rice/bean mixture and 8 oz. Butter (optional) and mix well. 2. Cover and bake at 400 degrees F for 30-35 minutes or until most of the water is absorbed. 3. Stir well. Serve immediately or keep warm (160 degrees F). Fluff with fork before serving. Steamer: 1. Combine 6 1/4 quarts (25 cups) hot water (140 degrees -150 degrees F) and contents of seasoning packet in a 4" deep full size steam table pan. Stir well to disperse seasoning in water. Add rice/bean mixture and 8 oz. Butter (optional) and mix well. 2. Cover and place in steamer for 30-35 minutes or until most of the water is absorbed. 3. Stir well. Serve immediately or keep warm (160 degrees F). Fluff with fork before serving. Tilt skillet - 30 gallon: 1. If using a 30 gallon tilt skillet, it is recommended to cook a minimum of two bags at once. Combine 12 1/2 quarts (50 cups) water and two seasoning packets. Stir well to disperse seasoning in water. Add rice/bean mixture and 16 oz (1 lb.) butter (optional) and mix well. 2. Turn tilt skillet to high or 400 degrees F. Bring to a vigorous boil. Turn off heat and close lid. Keep covered until most of the water is absorbed (about 25 minutes). 3. Stir well. Serve immediately or transfer to serving pan and keep warm (160 degrees F), fluff with fork before serving. *Tilt skillets vary in size and volume. Recommended quantity of rice to prepare will vary based on size of vessel. Use no less than 10 lbs. Of rice or 2 bags (3-4 bags is ideal) when using a 30 gallon or greater tilt skillet. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stove top. Fluff rice and serve. Yields 11 1/2 quarts. Number of servings -1/2 cup (#8 scoop) - 92. Number of servings -1/3 cup (#12 scoop) - 138. Rice and seasonings - 1 bag (5 lbs 11.7 oz) (2.6kg). Water - 6 1/4 quarts (25 cups). Butter - 8 oz (1 cup).

Description

Uncle Ben's® Santa Fe Style Black Beans And Brown Rice. "Perfect Every Time®".

Other Description

Whole Grain™. 33g or more per serving. wholegrainscouncil.org Eat 48g or more of whole grains daily. Fruits, grains, vegetables, protein dairy. choosemyplate.gov Uncle Ben's® Santa Fe Style Black Beans & Brown Rice. No preservatives. Low saturated fat. Supports a healthy heart†. †Diets low in saturated fat and cholesterol, and as low as possible in trans fat may help reduce the risk of heart disease. For Foodservice Recipes, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. ®/ TM Trademarks © Mars, Incorporated.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 46

Energy	210
Total Fat	2.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	450 mg
Potassium	290 mg
Carbohydrates	40 g
Dietary Fiber	5 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	6
Daily Percent Of Niacin	10
Daily Percent Of Thiamin	4

Ingredients

Whole Grain Parboiled Brown Rice; Precooked Black Beans; Seasoning Blend [Corn Starch; Tomato Powder; Salt; Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes); Sour Cream (Cream, Cultures, Lactic Acid); Soybean Oil; Spices; Corn Syrup Solids; Onion Powder; Yeast Extract; Cultured Nonfat Milk Garlic Powder; Sugar; Dehydrated Cilantro; Red Bell Pepper Powder; Torula Yeast Extract; Whey; Citric Acid; Lactic Acid; Annatto Extract (Color); Beet Powder (Color); Sodium Caseinate; Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes); Jalapeno Pepper; Carageenan; Natural Flavor; Spice Extractive With Extractives of Paprika (Color).].

Distributor

Mars Foodservices US
P.O. Box 5059 Rancho Dominguez, CA 90224-5059 USA
1-800-432-2331
www.marsfoodservices.com

UPC

00054800420261