Barilla Pasta ProteinPLUS Rotini
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Directions
Cooking directions: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® ProteinPLUS™ Rotini Pasta. EST. Parma 1877 - Italy's #1 brand of Pasta®. "Al dente" perfection in 10-11 minutes. 17g protein*. 7g of fiber*. ALA omega-3†. *Per 3.5 oz (100g) portion. Multigrain pasta.Other Description
Protein, fiber and great taste to help keep you satisfied. Protein: 20% of your recommended daily protein** ProteinPLUS™ is a good source of protein from all natural vegetarian ingredients. Ala omega-3: 27% of your recommended daily omega-3**. Protein PLUS™ provides a good source of ALA omega-3 from natural flaxseed. Fiber: 28% of your recommended daily fiber** from grains, lentils and chickpeas. Protein PLUS™ is a multigrain pasta (not whole grain) and is made with a blend of grains like wheat, barley & oats. **Per 3.5 oz (100g) portion: †Contains 200mg of ala per 56g serving, which is 15% of the daily value for ala (1.3g). Paperboard carton. Recycle with paper. For more recipe ideas and to find out more about Barilla, visit us at www.barilla.com. Call 1-800-922-7455 with any comments or questions.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Title | Per 2.0 oz (56g) |
| Energy | 190 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 3 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat and egg ingredients.UPC
00076808533583