Butterball Everyday Turkey Burgers - 8 CT

Cook thoroughly to: 165.0 degrees F for safety. Keep frozen. Ready to cook. No thaw cooking directions: (Microwave not recommended). Grilling: preheat grill. Spray both sides of frozen turkey burgers lightly with oil. Place 4" above medium flame. Grill for 12-14 minutes flipping 3-4 times until center of burger reaches 165 degrees F. Broiling: preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 12-14 minutes flipping 3-4 times until center of burger reaches 165 degrees F. Skillet: add 2 tbsp. oil to non-stick skillet and bring to medium high heat. Lightly spray frozen turkey burgers with seasonings or choice, add to skillet. Cook for 12-14 minutes flipping 3-4 times until center of burger reaches 165 degrees F.

Description

Butterball® Everyday Turkey Burgers No thaw. Freezer to grill. With natural flavoring. 93% lean. 7% fat. Gluten free. American Humane Certified®. humaneheartland.org. Made with all natural† white turkey. †No artificial ingredients, minimally processed. 8 patties. 1/4 pound patties. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Butterball is a registered trademark of Butterball, LLC. Questions or comments? Call 1-800-BUTTERBALL (1-800-288-8372). Visit www.butterball.com.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 8

Racc Amt
Energy	180
Total Fat	8 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	100 mg
Sodium	320 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	22 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

White Turkey, less than 2% Sea Salt, Natural Flavoring.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

Distributor

Butterball, LLC
Garner, NC 27529
1-800-288-8372
www.butterball.com

UPC

00022655724087