Mehadrin Lowfat Yogurt 1.5% Milkfat Vanilla
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Directions
Keep refrigerated. Remains fresh 1 week after date stamped.
Description
Mehadrin™ Vanilla Low Fat Yogurt 1.5% Milkfat. Kosher for passover. Quality Since 1950. Value pack. Naturally and artificially flavored.Other Description
Grade A. 0 trans fat. Contains live culture. Contains active lactobacillus bulgaricus and streptococcus thermophilus cultures. www.mehadrin.com.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 2
| Energy | 210 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 160 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 0 g |
| Sugars | 33 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Natural and Artificial Flavors (replaced with natural flavors for passover).Distributor
Mehadrin Dairy CorpElizabeth, NJ 07206
www.mehadrin.com
UPC
00014353102526