Butcher Shop Quality Quarter Pound Beef Patties - 6 CT
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Directions
Keep frozen. Cooking directions: Skillet: place frozen patties in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 minutes total).* Oven broiler: preheat broiler for 4 minutes. Place frozen patties on broiler rack or pan. Broil for 6 minutes on each side (12 minutes total).* Grill: cook frozen patties on grill approximately 1-1/2"to 2" over hot coals or on a gas grill set to about 325 degrees. Grill for 11 minutes on each side (22 minutes total).* *Cooking times are approximate. Always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order to retain the natural juices that enhance their flavor. Cook to 160 degrees F. Cooking ground beef to 160 degrees F kills harmful bacteria which could cause serious illness. Use a thermometer. Put cooked beef on a clean plate.
Description
Butcher Shop Quality Quarter Pound Beef Patties. Quality control. USDA approved. U.S. inspected and passed by department of agriculture EST. 2748A. 6.Other Description
Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, Inc., P.O. Box 350, Shillington, PA 19607. Your money will be promptly and cheerfully refunded. ©2014 Quaker Maid Meats, Inc., All rights reserved.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 patty (113g) |
| Energy | 320 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Trans Fat | 1 g |
| Cholesterol | 75 mg |
| Sodium | 420 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 20 |
Ingredients
Beef, Water, Salt, Pepper.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00073504001156