Annie Chun's Go Chu Jang Sweet and Spicy Sauce
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Directions
Refrigerate after opening.
Description
Annie Chun's. All natural Asian cuisine. Gochujang. 100% Natural. No MSG. No preservatives. Korean sweet & spicy. "Goes with everything" Sauce.Other Description
Haechandle. Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. This sauce is really versatile so use it as a dipping sauce, condiment, marinade, grilling and basting, or just use your imagination! For more information and recipes, go to: www.mygochujang.com. Gochujang History: Believed to have been first used in Korea in the 1700's, Gochujang is a unique mix of spicy, sweet, salty, savory, and sour flavors. Today, Gochujang is an indispesible ingredient in Korean cooking, used to flavor stews, marinate meat or as a condiment and can be found in every Korean kitchen - as you would find ketchup in the United States. Made with a special cultured soy bean base then mixed with chili pepper paste for just the right amount of spice, Gochujang is a very versatile sauce that really will enhance any dish. More than a mere seasoning, Gochujang has a unique flavor that cannot be imitated.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 14
| Racc Amt | |
| Energy | 45 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | less than 1 g |
| Sugars | 5 g |
| Protein | less than 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Gochujang (Water, Wheat, Salt, Onion, Rice, Red Pepper Powder, Sweet Rice, Defatted Soybeans, Garlic, Seed Malt), Brown Sugar, Naturally Brewed Vinegar (Water, Alcohol, Malt Extract), Roasted Sesame Oil, Roasted Sesame Seed, Citric Acid.UPC
00765667120101