Dutch Brand Cook and Serve Smoked Pork Hocks
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Directions
Partially cooked. Cook until center reaches 160° F.
Description
Dutch brand. Made in U.S.A. Meat products from people who care. Cook and serve. Smoked pork hocks. Partially cooked. Cook until center reaches 160 F. Cured with water, salt, sodium nitrite. U.S. Inspected and passed by department of agriculture. Est. 10203.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: varies
| Racc Amt | |
| Energy | 210 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 130 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Warnings
Safe handing instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods wash working surfaces.
Including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate left overs immediately or discard.
Cook thoroughly.
Distributor
International Sausage Corp.Detroit, MI 48234
UPC
00216049600006