Ahold Extra Virgin Olive Oil



1. Lift up plastic rings. 2. Pull up strongly. 3. Unscrew cap. 4. Screw on cap when done with use. Store in a cool dry location.



Ahold® Extra Virgin Olive Oil. First cold pressed. Amount and % daily value per serving. Calories 120. Fat 14g, 22%. See nutrition facts for saturated fat content.

Other Description

What does it mean to be extra virgin? Unlike refined olive oils, acquiring extra virgin status requires that the oil be unrefined, pressed entirely from the fruit's juice - and receive approval from the International Olive Council. Our olive oil has the additional merit of being first cold pressed, crushed only once at a temperature below 86 degrees Fahrenheit. That distinction is our guarantee to your family, that every day you're getting only the best, imported straight from Italy. Now you can savor this fresh, fruity and vibrant flavor in any dish, whether you're mixing oil and vinegar salad dressing, enhancing the flavor of grilled steak or chicken, or dazzling guests with a decadent dessert. Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 67

Racc Amt
Energy 120
Total Fat 14 g
Saturated Fat 2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g


Extra Virgin Olive Oil.


Foodhold U.S.A., LLC
Landover, MD 20785