Campbell's Sauces Skillet Sweet & Sour Chicken
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Directions
You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breast halves, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also try with pork! Promptly refrigerate after opening.
Description
Campbell's® Sauces Skillet Sweet & Sour Chicken. 4+ servings. 20% more!† Just add chicken. Per 1/4 cup. 60 calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 10g sugars. †Previously 9 oz.Other Description
Try all Campbell's® sauces! Campbell's Sauces, oven, classic roasted chicken. Campbell's Sauces, slow cooker, classic pot roast. No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit: campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 5
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (Water, Soybeans, Salt, Wheat), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, contains less than 2% of: Salt, Orange Juice Concentrate, Roasted Sesame Oil, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.Warnings
Do not purchase if open.Do not microwave.
UPC
00051000219145