Red Lobster Biscuits, Cheddar Bay
15.66 oz (444 g)
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Directions
Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. (1) Place frozen dough about 2 inches apart onto prepared baking sheet. (2) Bake 25-30 minutes or until lightly browned. (3) Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. (4) Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. Biscuits: 4; Melted Butter: 2 tablespoons; Garlic Herb Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 tablespoons (1/4 cups); Garlic Herb Seasoning Packets: 2. Baked until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.
Product Details
Contains a bioengineered food ingredient. Ready to bake. Makes 8 biscuits. Our secret recipe just add butter. Simple meets delish! From our kitchen to yours, it's our secret. Red Lobster cheddar bay biscuit recipe. www.RedLobster.com. www.RedLobsterAtHome.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7AM - 4PM (PT). 1 (844) 633-6231. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. Find a Restaurant: For a restaurant nearest you, call 1 (800) 562-7837 or visit our web site at www.RedLobster.com.Nutrition Facts
Serving Size: 1 biscuit & seasoning
Servings per Container: 8
| Calories | 150.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Biscuit Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).Warnings
Contains: wheat, soy, milk. May contain egg.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449475257