Red Lobster Biscuits, Cheddar Bay
14.11 oz (400 g)
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Directions
Directions: Before You Begin: Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 28-32 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add garlic herb seasoning packet(s) and stir until well blended. 4. Spoon or brush 1-1/2 teaspoons herb butter sauce onto each hot biscuit. Serve warm. 4 Biscuits: 2 tablespoons melted butter; 1 garlic herb seasoning packets. 8 Biscuits: 4 tablespoons (1/4 cup) melted butter; 2 garlic herb seasoning packets. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits. Keep frozen.
Product Details
Certified gluten free. gfco.org. Contains a bioengineered food ingredient. New! Makes 8 biscuits. Ready to bake. Our Secret Recipe: Just add butter. Simple meets delish! From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe, now gluten free! Quality Pledge: You can count on Continental Mills for the highest quality products. M-F 7AM - 4PM (PT) 1 (844) 633-6231. Continental Mills, Inc. PO Box 88176 Seattle, WA 98138. www.RedLobsterAtHome.com. www.RedLobster.com. Visit www.RedLobsterAtHome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1 (800) 562-7837 or visit our web site at www.RedLobster.com.Nutrition Facts
Serving Size: 1 biscuit with seasoning
Servings per Container: 8
| Calories | 130.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Biscuit Ingredients: Water, Rice Flour, Shredded Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Shortening (Hydrogenated Palm Kernel Oil, Soy Lecithin), Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Tapioca Dextrin, Less than 2% of: Ascorbic Acid, Buttermilk, Dextrose, Food Starch-Modified, Mono- and Diglycerides, Palm Oil, Pea Protein, Potato Starch, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Xanthan Gum. Seasoning Ingredients: Maltodextrin, Garlic Powder, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).Warnings
Contains: milk, soy. May contain egg.Manufacturer
Red Lobster
Seattle, WA 98138
UPC
00041449475943