Calise Bakery Breadsticks
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Directions
Par-bake breadsticks: Preheat oven to 410 degrees to 420 degrees F. Place breadsticks on baking sheet pan and bake for 3 to 5 minutes or until golden brown. Serve hot from the oven, for best results. For added flavor brush with melted butter before serving. Microwave heating is not recommended. Oven times and temperature may vary. Store at room temperature or freeze.
Description
Calise Bakery® Breadsticks. Heat & serve.Other Description
A family tradition of quality bread products for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. We pledge to continue to provide our customers with the finest quality baked goods. Thank you for purchasing one of our fine Calise products. - The Calise Family. Recyclable. Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. ©2013.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Vitamin D | 2 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Calcium Sulfate, Datem, Ascorbic Acid, Enzymes, Azodicarbonamide, L-Cysteine, Calcium Propionate (to retain freshness), Distilled Monoglycerides (all Vegetable Origin), Salt, Soybean Oil, Sugar, Yeast.UPC
00075199011991