J&J Lowfat Yogurt Plain
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Directions
Keep refrigerated.
Description
J&J Lowfat Yogurt Plain. Kosher dairy. All natural. Contains live culture. 0 trans fat. Grade A. 1.5% Milkfat.Other Description
J. Acceptable. Kosher under rabbinical supervision. www.jjdairy.com.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 container (198g) |
| Energy | 120 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 150 mg |
| Potassium | 480 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 20 |
| Daily Percent Of Thiamin | 4 |
| Daily Percent Of Vitamin B12 | 10 |
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Pectin. Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.Distributor
LFW DairyBrooklyn, NY 11237
www.jjdairy.com
UPC
00011274000207