Victoria Francese Sauce for Chicken, Veal and Seafood
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Directions
Serving instructions: Dip four chicken cutlets (or veal cutlets) in flour or bread crumbs. Brown cutlets on both sides in a skillet with a small amount of olive oil. When the cutlets are cooked through, cover with Francese sauce and heat until sauce is steaming hot. Serve immediately. Serves four. Refrigerate after opening.
Description
Simmer sauce. Victoria Since 1929. Francese sauce. For chicken, veal and seafood. Gourmet cooking sauces.Other Description
This sauce is made from the finest ingredients including fresh lemon juice, real butter, and white wine. To best enjoy, serve over a breaded chicken or veal cutlet. Victoria Since 1929. A family owned business.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 4
| Racc Amt | |
| Energy | 112 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 19 mg |
| Sodium | 401 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1.5 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 5 |
| Daily Percent Of Vitamin C | 7 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 2 |
Ingredients
BUTTER, LEMON JUICE, WHITE WINE, WATER, NATURAL FLAVORS, CITRUS PULP, CANOLA OIL, STARCH, CHICKEN STOCK (CHICKEN MEAT, SALT, SOYBEAN OIL, WHEAT GLUTEN, TURMERIC, SPICES), SUGAR, SEA SALT, CAPERS, PARSLEY, XANTHAN GUM.Warnings
Contains: Sulfites, milk, soy, wheat.Distributor
Victoria Packing Corp.Brooklyn, NY 11236
www.victoriapacking.com
UPC
00070234003849