Screamin' Sicilian Pizza Co. Pepperoni Pizza Holy Pepperoni
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Directions
Keep frozen. Cook thoroughly. Baking instruction: Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 15 minutes. Bake until cheese is melted and crust is golden brown. For a softer crust, bake on an oven-proof pan for 19 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 17 - 19 minutes. 4. Eat & assault your tastebuds.
Description
Screamin' Sicilian™ Pizza Co. Pepperoni Holy Pepperoni. Zesty Italian tomato sauce. Wisconsin whole milk mozzarella. Rough thick chopped pepperoni. Wisconsin Parmesan & Romano. Assault your taste buds! Wisconsin Cheese™. Real®. Made with 100% real cheese. U.S. Inspected and passed by Department of Agriculture.Other Description
It's easy being red, white & green. We have piled so much spicy hefty chopped thick-cut pepperoni on our holy pepperoni pizza that it may be illegal in some states. Out individually rolled, never pressed, stone-fired artisan crust struggles to hole the heaping pool of our tongue-popping secret recipe tomato sauce which we craft from the finest tomatoes available. If you thank you can handle this assault on your taste buds, bring it on! Assault you taste buds! This is the mother of all pepperoni pizzas! Scream at us at: screaminsicilian.com. We have piled so much spicy chopped thick-cut pepperoni on our holy pepperoni pizza that it may be illegal in some states. Our individually rolled, never pressed, stone-fired artisan crust struggles to hold the heaping pool of our tongue popping secret recipe tomato sauce which we craft from the finest tomatoes available. The only thing protecting our mind blowing sauce from the pepperoni invasion is the heaping piles of shredded whole milk mozzarella we've purchased from the finest cheese purveyors in the state of Wisconsin a.k.a. America's Dairyland. If you think you can handle the assault on your taste buds that this baby has in store for you. Bring it on! Questions/comments? "Scream" at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicilian.com. ©2013.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
Energy | 300 |
Total Fat | 16 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 45 mg |
Sodium | 890 mg |
Carbohydrates | 24 g |
Dietary Fiber | 1 g |
Sugars | 2 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 6 |
Ingredients
Crust (Wheat Flour [Flour, Enzyme], Water, Breadcrumbs [Wheat Flour, Yeast, Sugar, Salt], Soybean Oil, Yeast, Salt, Unsalted Butter [Cream, Natural Flavors], Vital, Wheat Gluten, Fermented Flour [Flour, Yeast], Sour Flavoring [Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening {Partially Hydrogenated Soybean Oil & Cottonseed Oil}], Inactive Yeast, Lecithin, Encapsulated Baking Soda [Sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Vinegar, Cultured Whey Solids [Cultured Whey, Wheat Flour ], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan and Romano Cheese Blend [Both Made From Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).Warnings
Contains milk, soy, wheat.Distributor
Palermo Villa IncMilwaukee, WI 53208
1-855-972-7326
UPC
00075706151011