King Arthur Flour Gluten Free All-Purpose Baking Mix
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Description
King Arthur Flour® Gluten Free All-Purpose Baking Mix. New. Produced in a GFCO-certified gluten-free facility. Wheat free. A good source of fiber, calcium and iron. GF. Certified Gluten-Free®. Whole grain. 20g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily.Other Description
100% Employee owned. 100% Committed to quality. Printed on 100% Recycled (minimum 35% Post-consumer) content. Please recycle. B Corporation.™. bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. 800-827-6836. kingarthurflour.com.Nutrition Facts
Serving Size: 40.0 g
Servings per Container: 17
| Energy | 130 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 25 |
Ingredients
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phospate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes.Warnings
Do not eat raw flour, dough or batter.Distributor
The King Arthur Flour Company, IncNorwich, Vermont 05055
800-827-6836
kingarthurflour.com
UPC
00071012075119