Barilla Pasta Spaghetti Rigati
On This Page
Directions
Get the best from your pasta, cooking the Italian way. Wholesome and delicious family dinner in 6 minutes. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce. 1. Microwave for 1 minute. 2. Pour sauce on pasta. Mix and enjoy!
Description
Barilla® Spaghetti Rigati. EST. Parma 1877 - Italy's #1 brand of pasta. Enriched macaroni product. "Al dente" perfection in 6-7 minutes.Other Description
Barilla Italian entrees ready in 1 minute. 100% natural. No preservatives. Barilla, Italian entrees, meat sauce gemelli, 100% natural, no preservatives, 13g protein, ready in 1 minute. Enjoy all the Barilla Italian entrees varieties for a quick and delicious meal! Find in the microwave meals section. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions. For recipe ideas, visit us at www.barilla.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat ingredients.This product is manufactured on equipment that processes products containing eggs.
UPC
00076808521801