Back to Nature Tuscan 3-Bean with Kale & Millet Soup Reduced Sodium

Heating instructions: Microwave: do not microwave in container. 1. Pour contents in a microwave safe bowl. 2. Cover and microwave on high for 1-2 minutes, or until hot*. *Microwave ovens vary: adjust time as needed. Stovetop: pour contents into a saucepan. Heat over medium heat until hot, stirring occasionally.

Description

Back To Nature Ancient Grains Tuscan 3-Bean with Kale & Millet Soup. Heart healthy. No artificial preservatives, flavors, or colors. Reduced sodium*. 7g protein. Excellent source of fiber. Good source of iron. Per serving. GF. Certified Gluten-Free™. *25% less sodium than the leading comparable brands. Non GMO project verified. nongmoproject.org. Since 1960.

Other Description

For over 50 years, Back To Nature has given people truly flavorful, wholesome foods made with simple ingredients. Here's the great stuff about tuscan 3-bean with kale & millet soup. This gluten free soup combines kidney, cannellini, and garbanzo beans with the ancient grain, millet, and everyone's favorite vegetable, kale. This soup features nutritious ingredients, extraordinary taste, and a simple reminder that there are foods that taste good and are good for you, too! Try some of our other flavors of soups. Back To Nature, beef & barley soup. Back To Nature, chicken tortilla with red quinoa soup. Back To Nature, chicken wild rice with Kamut® soup. Back To Nature, minestrone with farro soup. Look for our other organic, whole grain and gluten free products. Our commitment to nature. Back To Nature is proud to support The Nature Conservancy, a leading, global conservation organization that protects ecologically important lands and waters for nature and people. We are committed to this cause because we believe a healthier planet leads to healthier and happier people. The Nature Conservancy. Protecting Nature. Preserving Life™. Nature.org. To learn more about Back To Nature: Visit us and send us your feedback at www.backtonaturefoods.com. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. *Sodium content has been lowered from 720mg to 540mg. ©2014 Back to Nature Foods Co., LLC.

Nutrition Facts

Serving Size: 238.0 g

Servings per Container: 2

Energy	190
Total Fat	3 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	540 mg
Carbohydrates	34 g
Dietary Fiber	6 g
Sugars	4 g
Protein	7 g
Daily Percent Of Vitamin A	45
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	10
Daily Percent Of Iron	15

Ingredients

Filtered Water, Kale, Millet, Mirepoix Vegetable Base (Cooked Vegetables {Carrot, Onion and Celery}, Salt, Sugar, Corn Oil, Potato Flour and Carrot Powder), Kidney Beans, Carrots, Celery, Onion, Tomato Paste (Tomatoes), White Beans, Garbanzo Beans, Potato Starch, Potassium Chloride, Garlic Puree (Garlic, Filtered Water), Sugar, Spice.

Distributor

Back To Nature Foods Co., LLC
Naples, FL 34109
www.backtonaturefoods.com

UPC

00819898010639