Luigi Vitelli Pasta, Rigatoni
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Empty contents of package into 4 quarts of boiling water. Add 1 tablespoon of salt. Cook for 8 to 10 minutes (stir occasionally) until desired degree of tenderness is reached. Drain and serve with your favorite sauce made with Luigi Vitelli Tomatoes.
Product Details
Enriched macaroni product. Since 1885. Cooking time 8-10 min. Italian macaroni product. 100 Years of quality. 27 Rigatoni. 100% Durum wheat semolina. www.vitellifoods.com. Facebook. Dispose of properly. Green dot licensed Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 8
| Calories | 196.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 1.60 grm (6.00% RDA) |
| Protein | (6.50% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Niacin | 2.40 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 120.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.70 grm |
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.,Not ApplicableManufacturer
VITELLI FOODS
Englewood, NJ 07631
UPC
00041486000276