Luigi Vitelli Pasta, Macaroni, Elbows
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Empty contents of package into 4 quarts of boiling water. Add 1 tablespoon of salt. Cook for 5 to 7 minutes (stir occasionally) until desired degree of tenderness is reached. Drain and serve with your favorite sauce made with Luigi Vitelli Tomatoes.
Product Details
Enriched macaroni product. Luigi Vitelli - Since 1885. 100% Durum wheat semolina. 100 Years of quality. 5-7 min. Cooking time. Italian macaroni product. 35 Elbows. Food safe. www.vitellifoods.com. Facebook. Dispose of properly. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 8
| Calories | 196.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 1.60 grm (6.00% RDA) |
| Protein | (6.50% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Niacin | 2.40 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (35.00% RDA) |
| Folic Acid | 120.00 mcg (30.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.70 grm |
Ingredients
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat.,Not ApplicableManufacturer
VITELLI FOODS
Englewood, NJ 07631
UPC
00041486000351