Frank's RedHot Thick Sauce, Spicy Honey Bourbon
14 oz (396 g)
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Directions
Dip it: Perfect for chicken, shrimp & fries. Top it: Spread on sandwiches & burgers. Cook it: Saute salmon fillets in skillet. Remove from heat and drizzle on sauce. Serve with rice. Refrigerate after opening.
Product Details
New. Since 1920. For dipping, sandwiches & more! Delish dunk'd or dip'd. franksredhot.com. For recipes and tips visit franksredhot.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 11
Calories | 50.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 380.00 mg (17.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 12.00 grm (4.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 10.00 grm (20.00% RDA) |
MetricServingSize | 35.00 grm |
Total Sugars | 10.00 grm |
Corn | 1.00 |
Ingredients
Frank’s Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Water, Distilled Vinegar, Tomato Paste, Cane Molasses, Honey, Modified Corn Starch, Bourbon, Sodium Benzoate (to Protect Quality), Salt & Natural Flavor (Including smoke).Manufacturer
The French's Food Company LLC
4455 E Mustard Way Springfield, MO 65803-941
UPC
00041500010663