Frank's RedHot Thick Sauce, Buffalo 'N Ranch
12 oz (340 g)
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Directions
Dip it: Perfect for veggies, pizza & tenders. Top it: Spread on burgers & grilled cheese. Cook it: Coat chicken with sauce before patting on breadcrumbs. Bake & serve with additional sauce. Refrigerate after opening.
Product Details
New. For dipping, sandwiches & more! Since 1920. Buffalo ‘N Ranch: Mild. Delish dunk'd or dip'd. franksredhot.com. For recipes and tips visit franksredhot.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 11
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Soybean Oil, Water, Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Distilled Vinegar, Cultured Buttermilk (Skim Milk, Cream, Salt, Natural Flavor), Sugar, Egg Yolks, Modified Corn Starch, Salt, Spices (Including Paprika), Garlic, Onion, Yeast Extract, Xanthan Gum (Thickener), Lactic Acid, Phosphoric Acid, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Benzoate (to Protect Quality), Calcium Disodium EDTA (to Protect Quality) & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500010694